Identification and quantitative analysis of rice aroma compounds in black jasmine and Sung-yod Korat rice from Nakhon-Ratchasima province, Thailand / Vanida Choomuenwai

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Identification and quantitative analysis of rice aroma compounds in black jasmine and Sung-yod Korat rice from Nakhon-Ratchasima province, Thailand / Vanida Choomuenwai

Black jasmine and Sung-yod Korat rice were two new types of rice promoted to cultivar in Nakhon Ratchasima province, Thailand. This research aimed to identify and quantitatively compare rice aroma compounds in black jasmine rice with aromatic compounds in Sung-yod Korat rice. Headspace was used to c...

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Bibliographic Details
Main Author:	Choomuenwai, Vanida
Format:	Article
Language:	English
Published:	Universiti Teknologi MARA Cawangan Pulau Pinang 2017
Subjects:	TP Chemical technology Chemical engineering Special processes and operations Solidification
Online Access:	https://ir.uitm.edu.my/id/eprint/28808/

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