eWOM : The effect of online review and food quality on the intention to visit a restaurant/ Arnieyantie Abdul Hadi

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eWOM : The effect of online review and food quality on the intention to visit a restaurant/ Arnieyantie Abdul Hadi

The rapid development of the food establishment industry witnessed the online reviews for restaurants becoming a significant tools for restaurant owners to increase their sales, image and customers. Thus, this research is conducted to measure the effect of online reviews on intention to visit restau...

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Bibliographic Details
Main Authors:	Abdul Hadi, Arnieyantie, Md Nor, Norfezah, Mohd Karim, Nadia Liana, Zulkafli, Muhammad Shakir, Othman, Nor Adiba
Format:	Article
Language:	English
Published:	Universiti Teknologi Mara Cawangan Pulau Pinang 2020
Subjects:	H Social Sciences (General) Study and teaching. Research
Online Access:	https://ir.uitm.edu.my/id/eprint/28800/

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