The effect of kaffir lime leaves extract on the ph and growth of lactobacillus acidophilus / Nur Ain Mohd Hanapiah

QR Code

The effect of kaffir lime leaves extract on the ph and growth of lactobacillus acidophilus / Nur Ain Mohd Hanapiah

This study was done to determine the most favourable pH for the viability of the Lactobacillus acidophilus and to determine the effect and most suitable volume of Kaffir Lime leaves extract for the growth of the bacteria. The Kaffir Lime Leaves was taken at Kuala Terengganu and the leaves were centr...

Full description

Bibliographic Details
Main Author:	Mohd Hanapiah, Nur Ain
Format:	Student Project
Language:	English
Published:	Faculty of Applied Science 2017
Subjects:	Extraction (Chemistry) QR Microbiology
Online Access:	https://ir.uitm.edu.my/id/eprint/28597/

Similar Items

Antibacterial activity of ripe and rotten fruit Phaleria Macrocarpa (Mahkota dewa) extraction / Nur Hidayahtul Ain Ibrahim
by: Ibrahim, Nur Hidayahtul Ain
Published: (2018)

Antibacterial activities of hydro distillation extract and crude extracts of mikania micrantha leaves / Nur Amalina Ahmad Safwan
by: Ahmad Safwan, Nur Amalina
Published: (2015)

Isolation and identification of lactobacillus sp. from fresh fruits / Siti Mas Nur Ain Mazlan
by: Mazlan, Siti Mas Nur Ain
Published: (2017)

Evaluation of antimicrobial properties and toxicity of abelmoschus esculentus extract / Nur Dahlia Razali
by: Razali, Nur Dahlia
Published: (2016)

Optimization of annealing temperature from local chromolaena odorata / Nur Hidayah Md Yazid
by: Md Yazid, Nur Hidayah
Published: (2014)

Evaluation of antibacterial activities and toxicity of licuala spinosa's fruits / Nur Izzati Zakaria
by: Zakaria, Nur Izzati
Published: (2014)

Antimicrobial activities of ethanol extract from leaf of plectranthus amboinicus / Nor Aainaa Athirrah Mohd
by: Mohd, Nor Aainaa Athirrah
Published: (2016)

Phytochemical screening in leaf, peel and seed extracts of annona muricata (soursop) / Ainatul Aqilah Mohd Rashid
by: Mohd Rashid, Ainatul Aqilah
Published: (2017)

Effect of light intensity on growth and development and fragrance production in ocimum tenuijlorum / Nurul Amanina Che Mokhtar
by: Che Mokhtar, Nurul Amanina
Published: (2014)

Isolation and identification of lactobacillus from selected Malaysians fermented foods / Mohd Nur Saiful Abdul Samad
by: Abdul Samad, Mohd Nur Saiful
Published: (2014)

Antibiotic resistance and plasmid profiling of salmonella enteriditis and salmonella typhimurium / Nurhayati Norizan
by: Norizan, Nurhayati
Published: (2016)

Preliminary screening on the effect of persicaria minor (kesum) against haemonchus contortus / Nik Noor Haszwani Yahya
by: Yahya, Nik Noor Haszwani
Published: (2017)

Antimicrobial evaluation of hibiscus rosa sinensis plant extract against escherichia coli / Dhiya Adilia Roslan
by: Roslan, Dhiya Adilia
Published: (2016)

Simultaneous detection of salmonella sp. In consumption chicken eggs using mpn-pcr technique / Farhani Ahmad
by: Ahmad, Farhani
Published: (2016)

Evaluation of selected herbs species as repellent against termites (Coptotermes Curvignathus) / Shazatul Izzati Sha’aree
by: Sha’aree, Shazatul Izzati
Published: (2017)

Antibacterial activity of kaffir lime leaves (Citrus hystrix) on selected foodborne pathogens
by: Bazlee Abu Bakar,, et al.
Published: (2021)

Natural Reduction of Graphene Oxide to Graphene Using Kaffir Lime Leaves Extract
by: Chan, Bun Hoo, et al.
Published: (2014)

Natural reduction of graphene oxide to graphene using kaffir lime leaves extract
by: Chan, Bun Hoo
Published: (2014)

Evaluation of antibacterial activity and toxicity of licuala spinosa stems / Nurul Ariffah Othman
by: Othman, Nurul Ariffah
Published: (2014)

Anti-bacterial activity of pithecellobium bubalinum in several preparations of seed intake / Siti Nazeha Ahmad Poad
by: Ahmad Poad, Siti Nazeha
Published: (2017)

Identification and antibiotic resistance of pseudomonas sp. / Noramalina Ab Hamed
by: Ab Hamed, Noramalina
Published: (2017)

Antioxidant activity of pithecellobium bubalinum in several preparation of seed intake / Norazmunira Ibrahim
by: Ibrahim, Norazmunira
Published: (2017)

Rapid expansion supercritical solution (RESS) carbon dioxide as a green technology for ginger rhizome solid oil particles formation / Nur Ain Mohd Zainuddin
by: Mohd Zainuddin, Nur Ain
Published: (2016)

Survival of E. coli in soils of different ph and temperature
by: Jong, Hse Jun
Published: (2003)

Perspective of Natural Liquid Fabric Softener Extracted from Kaffir Lime Leaves (KALFASOF)
by: Said, N., et al.
Published: (2017)

Effects Of Lactobacillus Plantarum Dr7 On Stress And Anxiety In Adults: A Randomised, Double-Blind, Placebo-Controlled Study
by: Chong, Hui Xian
Published: (2020)

Lactobacillus infection related to midgut protein synthesis in the dengue vector Aedes albopictus: Platform of non-symbiont bacteria for the control of Aedes vectors
by: Hamady, Dieng, et al.
Published: (2010)

Antimicrobial and antioxidant study on leaves extacts of Syzgium Malaccense
by: Hj Sa'at , Hamizah, et al.
Published: (2011)

Antimicrobial and antioxidant studies of Acacia mangium leaves extracts
by: Ismail, Che Aishah Nazariah, et al.
Published: (2010)

Antimicrobial activities of oroxylum indicum leaves / Sazaitul Fadzilah Sabran
by: Sabran, Sazaitul Fadzilah
Published: (2016)

Biogas production from food waste co-digestion with cow dung / Nur Ayuni Mohd Hanapiah
by: Mohd Hanapiah, Nur Ayuni
Published: (2017)

pH Shift Solubilization and Precipitation Protein Extraction from the Wastes of the Threadfin Bream, Nemipterus japonicus
by: Noorsuliya Raihan,, et al.
Published: (2019)

The comparison between the antimicrobial effect of myristica fragrans houtt and illicium verum hook. f. herbs by using different extraction methods / Aqila Akmal Mohammad Kamal
by: Mohammad Kamal, Aqila Akmal
Published: (2016)

Antimicrobial and phytochemicals properties of arenga pinnata / Nadiah Aisyah Bukari
by: Bukari, Nadiah Aisyah
Published: (2015)

Isolation and identification of lactobacillus sp. from Malaysian fermented food products using PCR method / Nurshyahira Madon
by: Madon, Nurshyahira
Published: (2016)

Changes of thermostability, organic solvent, and pH stability in Geobacillus zalihae HT1 and its mutant by calcium ion
by: Siti Nor Hasmah I,, et al.
Published: (2019)

Isolation and characterization of lactobacillus spp. isolated from breast milk of lactation mother for probiotic properties / Suhanis Nadia Salleh
by: Salleh, Suhanis Nadia
Published: (2015)

Aloe vera potential as biopreservative for cherry tomatoes (Solanum Lycopersicum Var. Cerasiforme) / Ain Nastasya Noor Afendi
by: Noor Afendi, Ain Nastasya
Published: (2018)

Enteric coating of granules containing the probiotic Lactobacillus acidophilus
by: Pyar, Hassan, et al.
Published: (2014)

Determination of bisphenol a in plastic bottles by using high performance liquid chromatography (hplc) / Ain Nur Syafiqah Sariman
by: Sariman, Ain Nur Syafiqah
Published: (2017)