Isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / Engku Noor Fatin Amira Engku Muda

Isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / Engku Noor Fatin Amira Engku Muda

The attachment of microorganism onto moist surfaces environment will form biofilm. Biofilm may give negative impact to human health such as causing gastrointestinal disease if improper handling and choosing food from street food vendors. Therefore, this study was conducted to isolate and characteriz...

Full description

Bibliographic Details
Main Author: Engku Muda, Engku Noor Fatin Amira
Format: Student Project
Language:English
Published: Faculty of Applied Science 2017
Subjects:
QR Microbiology
Bacteria
Online Access:https://ir.uitm.edu.my/id/eprint/28457/

Similar Items

Similar Items