Monitoring pork-free food products by Polymerase Chain Reaction (PCR) assay / Maimunah Mustakim, Prof Madya Dr Zainon Mohd Noor and Siti Nazrina Camalxaman

Monitoring pork-free food products by Polymerase Chain Reaction (PCR) assay / Maimunah Mustakim, Prof Madya Dr Zainon Mohd Noor and Siti Nazrina Camalxaman

Processed foods with Halal label (issued by Islamic Development of Malaysia, JAKIM) were selected randomly to be tested for pork-free authentication. As a reference subject, pork-derived processed foods and several types of raw meats were also tested. The investigation was performed by using PCR-RFL...

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Bibliographic Details
Main Authors: Mustakim, Maimunah, Mohd Noor, Zainon (Prof Madya Dr), Camalxaman, Siti Nazrina
Format: Research Reports
Language:English
Published: 2005
Subjects:
Analytical chemistry
Biotechnology
Online Access:https://ir.uitm.edu.my/id/eprint/2838/

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