Anti-bacterial activity of pithecellobium bubalinum in several preparations of seed intake / Siti Nazeha Ahmad Poad

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Anti-bacterial activity of pithecellobium bubalinum in several preparations of seed intake / Siti Nazeha Ahmad Poad

P. bubalinum has a bitter taste and stinky smell as this species from the same family of Parkia speciosa and P. jiringa. This three seed can be eaten raw as ulam or be prepared in several method before the intake. Research has been conducted to determine the anti-bacterial properties of P. bubalinum...

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Bibliographic Details
Main Author:	Ahmad Poad, Siti Nazeha
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2017
Subjects:	Extraction (Chemistry) QR Microbiology Bacteria
Online Access:	https://ir.uitm.edu.my/id/eprint/28299/

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