Effect of pre-treatment on physical properties and sensory attributes of gelatin extracted from sutchi catfish (Pangasius sutchi) Skin / Normah Ismail and Wan Najma Farhaten Wan A Latiff

Effect of pre-treatment on physical properties and sensory attributes of gelatin extracted from sutchi catfish (Pangasius sutchi) Skin / Normah Ismail and Wan Najma Farhaten Wan A Latiff

This study was conducted to evaluate the effect of pre-treatment on the fishy flavour and odour removal of gelatine extracted from the skin of sutchi catfish (Pangasius sutchi). Pre-treatment of the skin involved soaking at 4°C in distilled water (GC), lime followed by tamarind (GLT) or salt followe...

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Bibliographic Details
Main Authors: Ismail, Normah, Wan A Latiff, Wan Najma Farhaten
Format: Article
Language:English
Published: Penerbit UiTM (UiTM Press) 2019
Subjects:
Senses. Sensation. Sense organs
Gelatin
Online Access:https://ir.uitm.edu.my/id/eprint/28258/

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