Probiotic potential of Lactic Acid Bacteria (LAB) isolated from tempoyak made of Malaysian durian musang king, fermented chillies and budu / Nur Syazwani Alias

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Probiotic potential of Lactic Acid Bacteria (LAB) isolated from tempoyak made of Malaysian durian musang king, fermented chillies and budu / Nur Syazwani Alias

Probiotic refer to live microorganism that provides beneficial effect on the host. Lactic acid bacteria (LAB) are probiotic bacteria that play critical role in food production and health maintenance. The research of probiotic bacteria have become increasing interest worldwide nowadays. However, the...

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Bibliographic Details
Main Author:	Alias, Nur Syazwani
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Bacteria
Online Access:	https://ir.uitm.edu.my/id/eprint/28087/

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