Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli

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Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli

This study was undertaken to investigate the potential of fruit waste materials as sources of natural antioxidants. The fruit peels including mango, guava and papaya peel were extracted using water. The brine shrimp lethality assay indicated that the extracts were non-toxic . Phytochemical screening...

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Bibliographic Details
Main Author:	Zulkifli, Marina
Format:	Thesis
Language:	English
Published:	2010
Subjects:	Oxidation Biochemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/27680/

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