Halal concept best practice for food space design in Klang valley / Nor Hazirah Hasri

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Halal concept best practice for food space design in Klang valley / Nor Hazirah Hasri

In recent years, the Klang Valley area has seen a significant increase of local and international tourists along with increased demand for Islamic tourism hospitality. Although there has been a tremendous growth in hospitality services, the lack of Halal concept best practice for food space design i...

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Bibliographic Details
Main Author:	Hasri, Nor Hazirah
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Architectural decoration Space (Architecture). Public spaces Technique
Online Access:	https://ir.uitm.edu.my/id/eprint/27584/

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