Bacteriocin - producing lactic acid bactera isolated from budu, fermented chilli and tempoyak made of Malaysian durian musang king. / Sharifah Khairundalila Sayed Milam

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Bacteriocin - producing lactic acid bactera isolated from budu, fermented chilli and tempoyak made of Malaysian durian musang king. / Sharifah Khairundalila Sayed Milam

Recently, there has been a concern on the natural preservatives in preserving foods. For this reason, many studies have been done in order to investigate and identify the microorganisms that can be used as biopreservatives, which are the lactic acid bacteria (LAB). LAB can produce bacteriocin that a...

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Bibliographic Details
Main Author:	Sayed Milam, Sharifah Khairundalila
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Organic chemistry Chemicals
Online Access:	https://ir.uitm.edu.my/id/eprint/27376/

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