Effects of extraction temperatures on total flavonoid content and antioxidant activity of Piper sarmentosum Roxb. (Kaduk) / Nor Fadilah Rasuli

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Effects of extraction temperatures on total flavonoid content and antioxidant activity of Piper sarmentosum Roxb. (Kaduk) / Nor Fadilah Rasuli

Piper sarmentosum Roxb. or "Kaduk", is one of potential herb to treat chronic diseases. It is traditionally consumed as drink and carminative as it contains various bioactive compounds with antioxidant activity. The yield of antioxidant compound from plants is influenced by several paramet...

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Bibliographic Details
Main Author:	Rasuli, Nor Fadilah
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Botanical chemistry. Phytochemicals Antioxidants
Online Access:	https://ir.uitm.edu.my/id/eprint/27363/

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