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Effecf of processing on the protein quality and the texture profile of canned terrestrial snail achatina fulica / Mohd Irwani Hafiz Sahid

The edible terrestrial snail, Achatina fulica is at present under utilised in Malaysia. It is not consumed because of the stigma of it being classified as a pest. The aim of this work is to evaluate the nutritional and textural quality and changes of the meat of Achatina fulica under different pr...

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Bibliographic Details
Main Author:	Hafiz Sahid, Mohd Irwani
Format:	Thesis
Language:	English
Published:	2007
Subjects:	Physical and theoretical chemistry Animal biochemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/27361/

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