Microbiological quality of selected “ulam” from chosen market in Shah Alam, Selangor / Nornajihah Ghazali

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Microbiological quality of selected “ulam” from chosen market in Shah Alam, Selangor / Nornajihah Ghazali

Vegetables such as “ulam” are important foods that can help to promote health. However, it is widely exposed to microbial contamination during pre-harvest and post-harvest. “ulam" usually consumes raw, thus increased the probability of food poisoning among consumers. In this study, “petai”, “ka...

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Bibliographic Details
Main Author:	Ghazali, Nornajihah
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Nutrition
Online Access:	https://ir.uitm.edu.my/id/eprint/27251/

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