Development of fish-based breakfast cereal using stuffing and extrusion methods / Norlelawati Arifin

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Development of fish-based breakfast cereal using stuffing and extrusion methods / Norlelawati Arifin

This work was carried out to develop a fish based breakfast cereal using a single screw extruder with the substitution of cocoyam powder to tapioca starch. There were two types of fish used: Sin Croaker (or gelama) and Shortfin Scad (or selayang). The extruder was designed by ATO, Wageningen and man...

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Bibliographic Details
Main Author:	Arifin, Norlelawati
Format:	Thesis
Language:	English
Published:	2006
Subjects:	Nutrition
Online Access:	https://ir.uitm.edu.my/id/eprint/27249/

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