Stabilities and encapsulation of cattleya bowringiana anthocyanin extracts in calcium alginate beads / Noor Hafizah Abdullah

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Stabilities and encapsulation of cattleya bowringiana anthocyanin extracts in calcium alginate beads / Noor Hafizah Abdullah

Food colourants from natural resources are considerable in demand. They can serve as alternatives to synthetic dye as ingredients in food, cosmetic and pharmaceutical product s. Nowadays , interests in anthocyanin-rich foods and extracts have intensified due to their health benefits . However , stab...

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Bibliographic Details
Main Author:	Abdullah, Noor Hafizah
Format:	Thesis
Language:	English
Published:	2009
Subjects:	Extraction (Chemistry)
Online Access:	https://ir.uitm.edu.my/id/eprint/27212/

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