Optimisation of extraction, clarification and pasteurisation of clarified guava [psidium guajaval., cv kampuchea (gu8)] juice drink / Noor Faezah Abdullah
A diet of guava juice drink not only improves our health but also promotes growth and vigour to our body. Extractions of juice through the use of enzymes are more effective and cheaper becau se a small quantity of enzymes will help to extract a large amount of juice . Centrifugation of juice is a pr...
| Main Author: | Abdullah, Noor Faezah |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2006
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/27207/ |
Similar Items
Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage
by: Che Mat, Riffin, et al.
by: Che Mat, Riffin, et al.
Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
by: Samicho, Zainal
Published: (2001)
by: Samicho, Zainal
Published: (2001)
Clarification of guava juice through membrane-based process
by: Mohd Omar, Jusrianti, et al.
Published: (2019)
by: Mohd Omar, Jusrianti, et al.
Published: (2019)
Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities
by: Omar, J.M., et al.
Published: (2020)
by: Omar, J.M., et al.
Published: (2020)
Clarification of guava juice by an ultrafiltration process: analysis on the
operating pressure, membrane fouling and juice qualities
by: Mohd Omar, Jusrianti, et al.
Published: (2020)
by: Mohd Omar, Jusrianti, et al.
Published: (2020)
Estimating 1-MCP application for Kampuchea guava with data mining technology
by: Ding, Phebe, et al.
Published: (2018)
by: Ding, Phebe, et al.
Published: (2018)
Extending 'Kampuchea' guava shelf-life at 27°C using 1-methylcyclopropene
by: Ding, Phebe, et al.
Published: (2010)
by: Ding, Phebe, et al.
Published: (2010)
Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
by: Mansor, Atikah
Published: (2015)
by: Mansor, Atikah
Published: (2015)
Techno-economic analysis of Nata De Coco as a supporting medium for immobilizing pectinase in guava juice clarification
by: Zahari, Nurul Azira, et al.
Published: (2025)
by: Zahari, Nurul Azira, et al.
Published: (2025)
Polyphenoloxidase from guava (Psidium guajava L.)
by: Augustin, M.A., et al.
Published: (1985)
by: Augustin, M.A., et al.
Published: (1985)
Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
by: Lee, Wai Cheng
Published: (2006)
by: Lee, Wai Cheng
Published: (2006)
Pineapple juice production using ultraviolet pasteurisation: potential cost implications.
by: Mohd Adzahan, Noranizan, et al.
Published: (2011)
by: Mohd Adzahan, Noranizan, et al.
Published: (2011)
Quality Characteristics of Guava (Psidiumguajava L. Ev. Kampuchea) in Response to Hydrocooling Time, Storage Temperature and Storage Duration
by: James Silip, Jupikely
Published: (2003)
by: James Silip, Jupikely
Published: (2003)
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
by: Chia, Suet Lin, et al.
Published: (2012)
by: Chia, Suet Lin, et al.
Published: (2012)
Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.)
by: Augustin, M. A., et al.
Published: (1985)
by: Augustin, M. A., et al.
Published: (1985)
Storage stability of clarified banana juice fortified with inulin and oligofructose.
by: Yousaf, Muhammad Sohail, et al.
Published: (2010)
by: Yousaf, Muhammad Sohail, et al.
Published: (2010)
Pasar Kampuchea Popularkan Kanchong Darat
by: Utusan Malaysia, Azian Aziz
Published: (2008)
by: Utusan Malaysia, Azian Aziz
Published: (2008)
Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2019)
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2019)
Functional edible coatings for dried guava (Psidium guajava L.) slices
by: Pui, Khoon Hong, et al.
Published: (2020)
by: Pui, Khoon Hong, et al.
Published: (2020)
functional edible coatings for dried guava (psidium guajava L.) slices
by: Hong, Pui Khoon, et al.
Published: (2019)
by: Hong, Pui Khoon, et al.
Published: (2019)
Functional edible coatings for dried guava (Psidium guajava l.) slices
by: Hong, Pui Khoon, et al.
Published: (2020)
by: Hong, Pui Khoon, et al.
Published: (2020)
Characteristics and Potential Use of Guava (Psidium Guajava L) for Processing of Concentrate
by: Yusof, Salmah
Published: (1989)
by: Yusof, Salmah
Published: (1989)
Post-harvest Storage of Guava (Psidium guajava, L, var. Taiwan)
by: Augustin, M. A., et al.
Published: (1988)
by: Augustin, M. A., et al.
Published: (1988)
Physical properties of spray-dried pink guava (Psidium guajava) powder
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2014)
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2014)
Pink Guava (Psidium Guajava L.) By-Products: Health-Promoting Potentials
by: Heng, Wooi Shin
Published: (2016)
by: Heng, Wooi Shin
Published: (2016)
Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2024)
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2024)
Effects of fining treatment and storage temperature on the quality of clarified banana juice
by: Lee, W. C., et al.
Published: (2007)
by: Lee, W. C., et al.
Published: (2007)
Optimization of enzymatic clarification of sapodilla juice using response surface methodology
by: Sin, Hwee Nee, et al.
Published: (2006)
by: Sin, Hwee Nee, et al.
Published: (2006)
High strength and antifouling metakaolin-based ceramic membrane for juice clarification
by: Hubadillah, Siti Khadijah, et al.
Published: (2018)
by: Hubadillah, Siti Khadijah, et al.
Published: (2018)
Sterilization Treatment and Plantlet Regeneration of Guava (Psidium Guajava L. Vah. Beaumont)
by: Abdullah, Tajul Afif
Published: (2007)
by: Abdullah, Tajul Afif
Published: (2007)
Studies on a dieback disease of guava seedlings (Psidium guajava) and its control.
by: Chin , Chiew Lan, et al.
Published: (1986)
by: Chin , Chiew Lan, et al.
Published: (1986)
Effects of Pretreatments on the Storage Characteristics of Fresh and Dried Guava (Psidium Guajava L)
by: Khin, Ma Ma Kyi
Published: (1991)
by: Khin, Ma Ma Kyi
Published: (1991)
Extraction, purification and characterization of pectinase from guava (Psidium guajava L.) peel
by: Ahmad Murshid, Fara Syazana
Published: (2022)
by: Ahmad Murshid, Fara Syazana
Published: (2022)
Physico‐chemical changes in guava (Psidium guajava L.) during development and maturation
by: Yusof, Salmah, et al.
Published: (1987)
by: Yusof, Salmah, et al.
Published: (1987)
Physico‐chemical changes in guava (Psidium guajava L.) during development and maturation
by: Yusof, Salmah, et al.
Published: (1987)
by: Yusof, Salmah, et al.
Published: (1987)
UMP, GU meterai MoU
by: UMP, LIB
Published: (2016)
by: UMP, LIB
Published: (2016)
Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes
by: W., P. Yee, et al.
Published: (2021)
by: W., P. Yee, et al.
Published: (2021)
Thermophysical properties of pink guava juice at 9 and 11°Brix
by: Zainal, B.S., et al.
Published: (2001)
by: Zainal, B.S., et al.
Published: (2001)
Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme
by: Abd Rahman, Nur 'Aliaa, et al.
Published: (2010)
by: Abd Rahman, Nur 'Aliaa, et al.
Published: (2010)
Optimizing conditions for enzymatic clarification of banana
juice using response surface methodology (RSM).
by: Lee, W. C., et al.
Published: (2006)
by: Lee, W. C., et al.
Published: (2006)
Similar Items
-
Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage
by: Che Mat, Riffin, et al. -
Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
by: Samicho, Zainal
Published: (2001) -
Clarification of guava juice through membrane-based process
by: Mohd Omar, Jusrianti, et al.
Published: (2019) -
Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities
by: Omar, J.M., et al.
Published: (2020) -
Clarification of guava juice by an ultrafiltration process: analysis on the
operating pressure, membrane fouling and juice qualities
by: Mohd Omar, Jusrianti, et al.
Published: (2020)