Effect of radiation heat on the physical and chemical properties of bread incorporated with garcinia mangostana / Ummi Kalthum Ibrahim

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Effect of radiation heat on the physical and chemical properties of bread incorporated with garcinia mangostana / Ummi Kalthum Ibrahim

Radiation is considered as the main process of heat transfer occurred in the oven during baking process. The sources of radiation energy are generated from heating elements as well as the oven surfaces. In this study, the effect of heat distribution due to the radiation energy inside the baking oven...

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Bibliographic Details
Main Author:	Ibrahim, Ummi Kalthum
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Radiation physics (General)
Online Access:	https://ir.uitm.edu.my/id/eprint/26881/

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