Sago enterprise / Hanani Omar... [et al.]
SAGO ENTERPRISE is a business that focuses on producing products based from the sago palm (Metroxylon sp.). Our products are sago flour and Tebalui and had certificated from Sabah Forestry Department. All of these products are high demand especially in northern Sabah because it is highly used on a...
| Main Authors: | , , , , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
Faculty of Plantation & Agrotechnology
2009
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/26655/ |
| _version_ | 1848806570224254976 |
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| author | Omar, Hanani AK Mohiddin, DK Norhajijah Haris, Norharizah Wati Hussin, Elbina Nur Mandar, Noor Hamdani, Muhd Azmi |
| author_facet | Omar, Hanani AK Mohiddin, DK Norhajijah Haris, Norharizah Wati Hussin, Elbina Nur Mandar, Noor Hamdani, Muhd Azmi |
| author_sort | Omar, Hanani |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | SAGO ENTERPRISE is a business that focuses on producing products
based from the sago palm (Metroxylon sp.). Our products are sago flour and Tebalui and had certificated from Sabah Forestry Department. All of these products are high demand especially in northern Sabah because it is highly used on a tourism sector. Unfortunately, the producers of sago products is very limited suppliers and about only 3 suppliers around Sabah. For the reason, we produce sago products to local people and small holders. According to the Sabah's history (early 1940), sago has saving many of people around Kuala Penyu and Beaufort on Japanese colonization. At that moment, the local people don't have any source of food especially rice because all of food sources has been taken by Japanese soldiers. Nowadays, the sago palm became as a commercial plant that can give better profit for those who involve with these plant. This is because only several areas in our country get benefit from it. As we know, sago is also has a potential to be a substitute product for substituting the starch flour. |
| first_indexed | 2025-11-14T22:29:01Z |
| format | Entrepreneurship Project |
| id | uitm-26655 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:29:01Z |
| publishDate | 2009 |
| publisher | Faculty of Plantation & Agrotechnology |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-266552020-01-07T01:53:46Z https://ir.uitm.edu.my/id/eprint/26655/ Sago enterprise / Hanani Omar... [et al.] Omar, Hanani AK Mohiddin, DK Norhajijah Haris, Norharizah Wati Hussin, Elbina Nur Mandar, Noor Hamdani, Muhd Azmi Small business. Medium-sized business Planning. Business planning. Strategic planning Small business Food industry and trade. Halal food industry. Certification SAGO ENTERPRISE is a business that focuses on producing products based from the sago palm (Metroxylon sp.). Our products are sago flour and Tebalui and had certificated from Sabah Forestry Department. All of these products are high demand especially in northern Sabah because it is highly used on a tourism sector. Unfortunately, the producers of sago products is very limited suppliers and about only 3 suppliers around Sabah. For the reason, we produce sago products to local people and small holders. According to the Sabah's history (early 1940), sago has saving many of people around Kuala Penyu and Beaufort on Japanese colonization. At that moment, the local people don't have any source of food especially rice because all of food sources has been taken by Japanese soldiers. Nowadays, the sago palm became as a commercial plant that can give better profit for those who involve with these plant. This is because only several areas in our country get benefit from it. As we know, sago is also has a potential to be a substitute product for substituting the starch flour. Faculty of Plantation & Agrotechnology 2009 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/26655/1/ETR_HANANI%20BINTI%20OMAR%20AT%20S%2009_5.pdf Omar, Hanani and AK Mohiddin, DK Norhajijah and Haris, Norharizah Wati and Hussin, Elbina Nur and Mandar, Noor and Hamdani, Muhd Azmi (2009) Sago enterprise / Hanani Omar... [et al.]. (2009) [Entrepreneurship Project] (Unpublished) |
| spellingShingle | Small business. Medium-sized business Planning. Business planning. Strategic planning Small business Food industry and trade. Halal food industry. Certification Omar, Hanani AK Mohiddin, DK Norhajijah Haris, Norharizah Wati Hussin, Elbina Nur Mandar, Noor Hamdani, Muhd Azmi Sago enterprise / Hanani Omar... [et al.] |
| title | Sago enterprise / Hanani Omar... [et al.] |
| title_full | Sago enterprise / Hanani Omar... [et al.] |
| title_fullStr | Sago enterprise / Hanani Omar... [et al.] |
| title_full_unstemmed | Sago enterprise / Hanani Omar... [et al.] |
| title_short | Sago enterprise / Hanani Omar... [et al.] |
| title_sort | sago enterprise / hanani omar... [et al.] |
| topic | Small business. Medium-sized business Planning. Business planning. Strategic planning Small business Food industry and trade. Halal food industry. Certification |
| url | https://ir.uitm.edu.my/id/eprint/26655/ |