Determination of tributyrin in margarine by using column chromatography (CC), thin layer chromatography (TLC) and high performance liquid chromatography (HPLC) / Nurul Wahidah Abd Kadir

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Determination of tributyrin in margarine by using column chromatography (CC), thin layer chromatography (TLC) and high performance liquid chromatography (HPLC) / Nurul Wahidah Abd Kadir

Triglycerides are product formed from the process of transesterification of fatty acid and glycerol. There are many types of triglycerides existed and one of them is tributyrin. Tributyrin is a compound that made up of combination butyric acid an also glycerol. It is a type of triglycerides that na...

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Bibliographic Details
Main Author:	Abd Kadir, Nurul Wahidah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2017
Subjects:	QD Chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/26584/

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