Fatty acid profile of various fresh water and marine fishes at different geographical locations. / Tengku Nurul Diyana Tg Zainal Alam Shah
The comparison on the fatty acid compositions of one marine fishes Rastrelliger kanagurta and one freshwater fish Monopterus albus in two different locations which is Kelantan and Pahang with different environmental factor were studied. Result showed that the lipid content of Monopterus albus is...
| Main Author: | |
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| Format: | Student Project |
| Language: | English |
| Published: |
Faculty Of Applied Sciences
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/25917/ |
| _version_ | 1848806391216603136 |
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| author | Tg Zainal Alam Shah, Tengku Nurul Diyana |
| author_facet | Tg Zainal Alam Shah, Tengku Nurul Diyana |
| author_sort | Tg Zainal Alam Shah, Tengku Nurul Diyana |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | The comparison on the fatty acid compositions of one marine fishes Rastrelliger
kanagurta and one freshwater fish Monopterus albus in two different locations
which is Kelantan and Pahang with different environmental factor were studied.
Result showed that the lipid content of Monopterus albus is 8.36% in Kelantan
and 0.84% in Pahang. Whereas, lipid content of Rastrelliger kanagurta is 9.69%in
Kelantan 1.60% in Pahang. In the fatty acid analysis, it was discovered that the
major fatty acid in the oil from the Rastrelliger kanagurta, between Kelantan and
Pahang recorded the highest PUFA specifically DHA and EPA regarding to
nutritional aspect with 48.51% and 48.33% followed by freshwater species,
Monopterus albus (eel) members between Kelantan and Pahang with 13.32% and
6.32% respectively |
| first_indexed | 2025-11-14T22:26:11Z |
| format | Student Project |
| id | uitm-25917 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:26:11Z |
| publishDate | 2017 |
| publisher | Faculty Of Applied Sciences |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-259172020-04-18T03:01:01Z https://ir.uitm.edu.my/id/eprint/25917/ Fatty acid profile of various fresh water and marine fishes at different geographical locations. / Tengku Nurul Diyana Tg Zainal Alam Shah Tg Zainal Alam Shah, Tengku Nurul Diyana Fatty acids Extraction (Chemistry) Analytical chemistry The comparison on the fatty acid compositions of one marine fishes Rastrelliger kanagurta and one freshwater fish Monopterus albus in two different locations which is Kelantan and Pahang with different environmental factor were studied. Result showed that the lipid content of Monopterus albus is 8.36% in Kelantan and 0.84% in Pahang. Whereas, lipid content of Rastrelliger kanagurta is 9.69%in Kelantan 1.60% in Pahang. In the fatty acid analysis, it was discovered that the major fatty acid in the oil from the Rastrelliger kanagurta, between Kelantan and Pahang recorded the highest PUFA specifically DHA and EPA regarding to nutritional aspect with 48.51% and 48.33% followed by freshwater species, Monopterus albus (eel) members between Kelantan and Pahang with 13.32% and 6.32% respectively Faculty Of Applied Sciences 2017 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/25917/1/PPb_TENGKU%20NURUL%20DIYANA%20TG%20ZAINAL%20ALAM%20SHAH%20AS%20C%2017_5.PDF Tg Zainal Alam Shah, Tengku Nurul Diyana (2017) Fatty acid profile of various fresh water and marine fishes at different geographical locations. / Tengku Nurul Diyana Tg Zainal Alam Shah. (2017) [Student Project] <http://terminalib.uitm.edu.my/25917.pdf> (Unpublished) |
| spellingShingle | Fatty acids Extraction (Chemistry) Analytical chemistry Tg Zainal Alam Shah, Tengku Nurul Diyana Fatty acid profile of various fresh water and marine fishes at different geographical locations. / Tengku Nurul Diyana Tg Zainal Alam Shah |
| title | Fatty acid profile of various fresh water and
marine fishes at different geographical
locations. / Tengku Nurul Diyana Tg Zainal Alam Shah |
| title_full | Fatty acid profile of various fresh water and
marine fishes at different geographical
locations. / Tengku Nurul Diyana Tg Zainal Alam Shah |
| title_fullStr | Fatty acid profile of various fresh water and
marine fishes at different geographical
locations. / Tengku Nurul Diyana Tg Zainal Alam Shah |
| title_full_unstemmed | Fatty acid profile of various fresh water and
marine fishes at different geographical
locations. / Tengku Nurul Diyana Tg Zainal Alam Shah |
| title_short | Fatty acid profile of various fresh water and
marine fishes at different geographical
locations. / Tengku Nurul Diyana Tg Zainal Alam Shah |
| title_sort | fatty acid profile of various fresh water and
marine fishes at different geographical
locations. / tengku nurul diyana tg zainal alam shah |
| topic | Fatty acids Extraction (Chemistry) Analytical chemistry |
| url | https://ir.uitm.edu.my/id/eprint/25917/ |