Determination of antioxidant in tomato (solanum
lycopersicum l.) using ferric reducing antioxidant
power (frap) assay / Nor Syafiqah Zakaria

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Determination of antioxidant in tomato (solanum lycopersicum l.) using ferric reducing antioxidant power (frap) assay / Nor Syafiqah Zakaria

Tomatoes (Solanum Lycopersicum L) is one of the most consumed fruits in the world that plays an important role in disease prevention. The purposes of this study were to determine the amount antioxidant of tomato and the effect of temperature and cook duration on the antioxidant of tomatoes using...

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Bibliographic Details
Main Author:	Zakaria, Nor Syafiqah
Format:	Student Project
Language:	English
Published:	Faculty Of Applied Sciences 2017
Subjects:	Fatty acids Biochemistry Extraction (Chemistry)
Online Access:	https://ir.uitm.edu.my/id/eprint/25893/

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