Zakaria, N. S. (2017). Determination of antioxidant in tomato (solanum lycopersicum l.) using ferric reducing antioxidant power (frap) assay / Nor Syafiqah Zakaria. Faculty Of Applied Sciences.
Chicago Style (17th ed.) CitationZakaria, Nor Syafiqah. Determination of Antioxidant in Tomato (solanum lycopersicum L.) Using Ferric Reducing Antioxidant power (frap) Assay / Nor Syafiqah Zakaria. Faculty Of Applied Sciences, 2017.
MLA (9th ed.) CitationZakaria, Nor Syafiqah. Determination of Antioxidant in Tomato (solanum lycopersicum L.) Using Ferric Reducing Antioxidant power (frap) Assay / Nor Syafiqah Zakaria. Faculty Of Applied Sciences, 2017.
Warning: These citations may not always be 100% accurate.