Optimization parameters of brassicae olaracea (red cabbage) / Fatin Farhana Azmi

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Optimization parameters of brassicae olaracea (red cabbage) / Fatin Farhana Azmi

Red Cabbage (Brassicae Olaracea) is one of vegetables that can be obtained all over the world. Red cabbage was known not only according to their health benefits, but also characterized as brilliant purple color that enriched by anthocyanin. Thus, red cabbage have potential to be alternative natural...

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Bibliographic Details
Main Author:	Azmi, Fatin Farhana
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2017
Subjects:	QD Chemistry Extraction (Chemistry)
Online Access:	https://ir.uitm.edu.my/id/eprint/25590/

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