Chemical constituents from the leaves of
Jasminum sambac and its antioxidant potential / Nurul Fatin Fakhira Mohd Padli

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Chemical constituents from the leaves of Jasminum sambac and its antioxidant potential / Nurul Fatin Fakhira Mohd Padli

Antioxidant is a substance which can impede the oxidation of other molecules. It plays an important role in impeding free radicals from damaging the skin and harmful ultraviolet rays. Traditional dietary supplement from Jasminum sambac extract is not very demanding in the market due to lack of fu...

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Bibliographic Details
Main Author:	Mohd Padli, Nurul Fatin Fakhira
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2017
Subjects:	Organic chemistry Aromatic compounds Extraction (Chemistry)
Online Access:	https://ir.uitm.edu.my/id/eprint/25580/

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