Assessment of ai, fe, pb and zn in selected canned
foods / Nurul Nasuha Saffiei

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Assessment of ai, fe, pb and zn in selected canned foods / Nurul Nasuha Saffiei

Canned food products started to exist in worldwide market since the .18th century and the demand grown rapidly from time to time. The people all around the world prefer to have canned food products compared to the other type of food packaging as the canned food products are more convenient, easy...

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Bibliographic Details
Main Author:	Saffiei, Nurul Nasuha
Format:	Student Project
Language:	English
Published:	Faculty Of Applied Sciences 2017
Subjects:	Extraction (Chemistry)
Online Access:	https://ir.uitm.edu.my/id/eprint/25557/

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