Assessment of ai, fe, pb and zn in selected canned foods / Nurul Nasuha Saffiei
Canned food products started to exist in worldwide market since the .18th century and the demand grown rapidly from time to time. The people all around the world prefer to have canned food products compared to the other type of food packaging as the canned food products are more convenient, easy...
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| Format: | Student Project |
| Language: | English |
| Published: |
Faculty Of Applied Sciences
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/25557/ |
| _version_ | 1848806290046844928 |
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| author | Saffiei, Nurul Nasuha |
| author_facet | Saffiei, Nurul Nasuha |
| author_sort | Saffiei, Nurul Nasuha |
| building | UiTM Institutional Repository |
| collection | Online Access |
| description | Canned food products started to exist in worldwide market since the .18th century
and the demand grown rapidly from time to time. The people all around
the world prefer to have canned food products compared to the other type of
food packaging as the canned food products are more convenient, easy to serve
and delicious. However, there were so many disadvantages of canned food
products for daily consumptions because the contents may contaminated with
heavy metals. In this study, the assessment of aluminium (AI), iron (Fe), lead
(Pb) and zinc (Zn) were done on three types of food samples which were
Spratelloides delicatulus (sardines), Stolephorus indicus (anchovies) and Bos
taurus (cow meat) from the local and international brands with different product
expiry date. The samples were extracted by using the acid digestion technique
and analysed the selected heavy metals concentrations with the Inductively
Coupled Plasma Optical Emission Spectrometry (ICP-OES). The mean concentration
obtained for the whole samples were found to be 18.6±13.26 mg/kg of
AI, 66.2±33.81 mg/kg of Fe, O.82±0.38 mg/kg of Pb and 57.48±48.48 mg/kg of
Zn. The trend of the concentration of trace metals in all tested canned food
samples was Zn > Fe > Al > Pb. |
| first_indexed | 2025-11-14T22:24:34Z |
| format | Student Project |
| id | uitm-25557 |
| institution | Universiti Teknologi MARA |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T22:24:34Z |
| publishDate | 2017 |
| publisher | Faculty Of Applied Sciences |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uitm-255572019-09-19T08:25:44Z https://ir.uitm.edu.my/id/eprint/25557/ Assessment of ai, fe, pb and zn in selected canned foods / Nurul Nasuha Saffiei Saffiei, Nurul Nasuha Extraction (Chemistry) Canned food products started to exist in worldwide market since the .18th century and the demand grown rapidly from time to time. The people all around the world prefer to have canned food products compared to the other type of food packaging as the canned food products are more convenient, easy to serve and delicious. However, there were so many disadvantages of canned food products for daily consumptions because the contents may contaminated with heavy metals. In this study, the assessment of aluminium (AI), iron (Fe), lead (Pb) and zinc (Zn) were done on three types of food samples which were Spratelloides delicatulus (sardines), Stolephorus indicus (anchovies) and Bos taurus (cow meat) from the local and international brands with different product expiry date. The samples were extracted by using the acid digestion technique and analysed the selected heavy metals concentrations with the Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The mean concentration obtained for the whole samples were found to be 18.6±13.26 mg/kg of AI, 66.2±33.81 mg/kg of Fe, O.82±0.38 mg/kg of Pb and 57.48±48.48 mg/kg of Zn. The trend of the concentration of trace metals in all tested canned food samples was Zn > Fe > Al > Pb. Faculty Of Applied Sciences 2017 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/25557/1/PPb_NURUL%20NASUHA%20SAFFIEI%20AS%20C%2017_5.PDF Saffiei, Nurul Nasuha (2017) Assessment of ai, fe, pb and zn in selected canned foods / Nurul Nasuha Saffiei. (2017) [Student Project] <http://terminalib.uitm.edu.my/25557.pdf> (Unpublished) |
| spellingShingle | Extraction (Chemistry) Saffiei, Nurul Nasuha Assessment of ai, fe, pb and zn in selected canned foods / Nurul Nasuha Saffiei |
| title | Assessment of ai, fe, pb and zn in selected canned
foods / Nurul Nasuha Saffiei |
| title_full | Assessment of ai, fe, pb and zn in selected canned
foods / Nurul Nasuha Saffiei |
| title_fullStr | Assessment of ai, fe, pb and zn in selected canned
foods / Nurul Nasuha Saffiei |
| title_full_unstemmed | Assessment of ai, fe, pb and zn in selected canned
foods / Nurul Nasuha Saffiei |
| title_short | Assessment of ai, fe, pb and zn in selected canned
foods / Nurul Nasuha Saffiei |
| title_sort | assessment of ai, fe, pb and zn in selected canned
foods / nurul nasuha saffiei |
| topic | Extraction (Chemistry) |
| url | https://ir.uitm.edu.my/id/eprint/25557/ |