Fatty acid profiles in different grades and type of
chicken eggs / Fatin Amirah Abdul Rashid

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Fatty acid profiles in different grades and type of chicken eggs / Fatin Amirah Abdul Rashid

The objectives of this study were to identify the types of fatty acid composition present and to compare them between different grades of conventional chicken egg of A,B and C, village chicken egg and omega-3 enriched chicken egg. A total of 4 samples of each of types of chicken egg were analyzed...

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Bibliographic Details
Main Author:	Abdul Rashid, Fatin Amirah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2017
Subjects:	Fatty acids
Online Access:	https://ir.uitm.edu.my/id/eprint/25490/

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