Analysis of antioxidant in green tea (Camellia sinensis) using ferric reducing antioxidant power (FRAP) assay / Ainur Awanis Mohd Badiazaman

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Analysis of antioxidant in green tea (Camellia sinensis) using ferric reducing antioxidant power (FRAP) assay / Ainur Awanis Mohd Badiazaman

Tea known as Camellia sinensis L. from the family of Theaceae is one of the most consuming aromatic beverages after water for centuries. Green tea contains phenolic compounds that contribute to its antioxidant properties. The present study analyzed the concentration of antioxidant in different brand...

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Bibliographic Details
Main Author:	Mohd Badiazaman, Ainur Awanis
Format:	Student Project
Language:	English
Published:	Faculty Of Applied Sciences 2017
Subjects:	Biotechnology Food processing and manufacture
Online Access:	https://ir.uitm.edu.my/id/eprint/25485/

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