Microbial degradation of food dye by pseudomonas aeruginosa / Nuraamalina Rahamat

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Microbial degradation of food dye by pseudomonas aeruginosa / Nuraamalina Rahamat

The effect of contaminants to human health and environment are at alarming rate. This is due to the pollution in wastewater that are polluted with the effluent coming from industries especially food industry. Food industries use various types of dyes such as azo dyes. The compositions of dyes and...

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Bibliographic Details
Main Author:	Rahamat, Nuraamalina
Format:	Student Project
Language:	English
Published:	Faculty Of Applied Sciences 2019
Subjects:	Ecology Ecosystem health Influence of special factors in the environment
Online Access:	https://ir.uitm.edu.my/id/eprint/25458/

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