Risk assessment of heavy metal intake in processed
food / Nurul Zulaikha Che Ghani

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Risk assessment of heavy metal intake in processed food / Nurul Zulaikha Che Ghani

High consumption of processed foods can cause various harmful health effects due to contamination of heavy metals. Four selected elements (Al, Cd, Cu and Pb) were investigated to determine the concentration, the carcinogenicity and to compare with permissible limit provided by World Health Organi...

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Bibliographic Details
Main Author:	Che Ghani, Nurul Zulaikha
Format:	Student Project
Language:	English
Published:	Faculty Of Applied Sciences 2019
Subjects:	Risk management. Risk in industry. Operational risk Quantitative analysis Analytical chemistry Food processing and manufacture
Online Access:	https://ir.uitm.edu.my/id/eprint/25457/

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