Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali

QR Code

Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali

Foodservice in school, college and university is the largest food-service business in the world. Students will choose to have meals in the cafeteria, because they might lack the time and it is convenient. However, canteen or cafeteria in the university is difficult to satisfy students for example in...

Full description

Bibliographic Details
Main Authors:	Md Amin, Norsyafiqah, Razali, Rohidayu
Format:	Student Project
Language:	English
Published:	Faculty of Hotel and Tourism 2018
Subjects:	H Social Sciences (General) Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Malaysia
Online Access:	https://ir.uitm.edu.my/id/eprint/25382/

Similar Items

Student satisfaction towards food quality in dining hall at UiTM Terengganu Campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali
by: Md Amin, Norsyafiqah, et al.
Published: (2018)

The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
by: Mohd Adam, Nur Bazilah, et al.
Published: (2017)

Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi
by: Mohd Shariff, Fadzillah, et al.
Published: (2014)

The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]
by: Samsudin, Nurul Aida, et al.
Published: (2017)

Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
by: Benedict Jipiu, Lovelyna
Published: (2016)

Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011)

Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia
by: Saad, Mazni, et al.
Published: (2019)

Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]
by: Ahmad, Noor Azmi, et al.
Published: (2011)

Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail
by: Mohd Zahari, Mohd Salehuddin, et al.
Published: (2014)

Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]
by: Othman, Rashidi, et al.
Published: (2017)

Konsep halal dan al-Istibra’ Pangasius Sutchii menurut perspektif Islam dan sains akuakultur / Tengku Nor Hidayati Tengku Zainal Abidin, Hasan Ahmad and Ab.Rahim Mohd-Hairul
by: Tengku Zainal Abidin, Tengku Nor Hidayati, et al.
Published: (2017)

The role of big 5 personality traits in determining ethical behaviour for hospitality industry employees in Malaysia / Nur Lelawati Jamaludin, Patrick Mehon
by: Jamaludin, Nur Lelawati, et al.
Published: (2020)

The impact of music festivals on the local community and the local hospitality industry : the Malaysian context / Nur Afifah Binti Khairuddin
by: Khairuddin, Nur Afifah
Published: (2013)

A study on quality of front office counter service at Alor Setar Holiday Villa / Norsalbiah Saad
by: Saad, Norsalbiah
Published: (1998)

Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng
by: Cyril de Run, Ernest, et al.
Published: (2007)

A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)

The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
by: Akbarruddin, Mohd Noor Azmin
Published: (2020)

Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan
by: Roslan, Nurul Diana
Published: (2014)

Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
by: Rahmat, Norazlina, et al.
Published: (2013)

Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah
by: Mohd Wajiah, Nurzatil Aqmar, et al.
Published: (2017)

Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah
by: Che Mei, Che Amyrisah, et al.
Published: (2017)

Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah
by: Mohd Ghani, Nurbaitie Natasha, et al.
Published: (2017)

The importance of service quality that influence customer satisfaction in Hotel IPM Dungun /Adrian Seling Bilong
by: Seling Bilong, Adrian
Published: (2010)

The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh
by: Salleh, Nurul Hamizah
Published: (2017)

Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak
by: Zakaria, Puteri Anis Mazreen, et al.
Published: (2017)

The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli
by: Ishak, Noriza, et al.
Published: (2016)

SM Specialist "Burger ATM" / Nurul Shahira Mohammad
by: Mohammad, Nurul Shahira
Published: (2020)

Technology Venture Blueprint Project Title : Peaceza Cafe / Nurzafirah Aidah Mohammed Zabani
by: Mohammed Zabani, Nurzafirah Aidah
Published: (2020)

Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee
by: Zainudin, Nur Salsadilla, et al.
Published: (2018)

Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin
by: Maiddin, Siti Nur Athirah Adibah
Published: (2020)

Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff
by: Yusoff, Murni
Published: (2019)

Strategy and structure of the hotel industry in Malaysia / Salleh Mohd Radzi ... [et al.]
by: Mohd Radzi, Salleh, et al.
Published: (2007)

Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong
by: Sulong, Siti Nurhanifah
Published: (2013)

Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin
by: Zulkifli, Nur Amalina, et al.
Published: (2017)

The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah
by: Ros’haimi, Ahmad Farid Syahmi, et al.
Published: (2018)

Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris
by: Idris, Anin Zabidah
Published: (2010)

Hotel restaurant food delivery app: customer intention / Rashid Salleh ... [et al.]
by: Salleh, Rashid, et al.
Published: (2020)

Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar
by: Sahak, Nur Syahirah, et al.
Published: (2018)

Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang
by: Wan Bujang, Wan Hayati
Published: (2012)

Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad
by: Ahmad, Noor Azmi
Published: (2010)