Voltammetric technique for ascorbic acid
analysis in commercial roselle juices / Nur Anis Fadhilah Suib

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Voltammetric technique for ascorbic acid analysis in commercial roselle juices / Nur Anis Fadhilah Suib

Ascorbic acid is a water-soluble vitamin and commonly known as Vitamin. Human cannot synthesize the ascorbic acid. It is naturally abundance in citrus fruits and most of the vegetables. Hence, these fruits and vegetables become main source of ascorbic acid to meet requirement of dietary intake. T...

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Bibliographic Details
Main Author:	Suib, Nur Anis Fadhilah
Format:	Student Project
Language:	English
Published:	Faculty Of Applied Sciences 2019
Subjects:	Extraction (Chemistry)
Online Access:	https://ir.uitm.edu.my/id/eprint/25369/

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