Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar

Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar

Fast food restaurant becomes wisely adopted in developing country including Malaysia. This is because the demand for fast food is increasing among Malaysian citizen that prefer eaten away from home. Fast food is a type of food that able to be prepared in a short time period and sell to the customer...

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Bibliographic Details
Main Authors: Sahak, Nur Syahirah, Abu Bakar, Afif Nabilah
Format: Student Project
Language:English
Published: Faculty of Hotel and Tourism 2018
Subjects:
Nutrition. Foods and food supply
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Restaurants, cafeterias, tearooms, etc.
Online Access:https://ir.uitm.edu.my/id/eprint/25206/

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