Analysis of antioxidant content in yellow and red
onion (allium cepa l.) / Mohd Firdaus Mohamad

QR Code

Analysis of antioxidant content in yellow and red onion (allium cepa l.) / Mohd Firdaus Mohamad

Onion is a common type of vegetable used in our daily food intake. It is rich in antioxidant that can protect human body from free radical reactive oxygen. Through this research, the analysis antioxidant content of red and yellow onion using different extraction solvent was measured which are met...

Full description

Bibliographic Details
Main Author:	Mohamad, Mohd Firdaus
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2019
Subjects:	Organic chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/25181/

Similar Items

Effect of sulphur on growth, yield and yield attributes in onion (Allium cepa L.)
by: Mishu, Hasan Mahmud, et al.
Published: (2013)

A review of the benefits and uses of garlic (Allium sativum L.) and onion (Allium cepa L.) from Islamic and scientific perspectives
by: Raihan, Ismil, et al.
Published: (2024)

Effect of red onion (Allium Cepa Var. Aggregatum G. Don) on serum uric acid Level and total antioxidant status in normal and induced hyperuricemic rats
by: Rahmat, Asmah, et al.
Published: (2018)

The impact of different biochars on Stemphylium leaf blight SLB suppression and productivity of onion Allium cepa L.
by: Arif, M, et al.
Published: (2021)

Effect Of Red Onion (Allium Cepa) Peel Extracts And Fractions On Cell Proliferative And Metastatic Activities In Mda-Mb-231
by: Siah, Poh Chiew
Published: (2017)

Comparative study of onion (allium cepa) and leek (allium ampeloprasum) : identification of organosulphur compounds by UPLC-QTOF/MS and anticancer effect on MCF-7 cells
by: Normaiza, Z., et al.
Published: (2019)

Investigation on the usage of allium cepa (onion) as natural corrosion inhibitor in industrial chill wastewater system
by: Batumalai, Thilagawathi
Published: (2010)

Prospect for vegetative bulbs productions and enlargement of rose onion (Allium cepa L.) via agro-physiological optimization in tropical climate
by: Krishnamoorthy, Mahaletchumy, et al.
Published: (2025)

A comparative study on the antioxidant activity in garlic (Allium sativum) and shallot (Allium cepa)
by: Che Othman, Siti Fairuz, et al.
Published: (2008)

Comparative Study of Onion (Allium cepa) and Leek (Allium ampeloprasum): Identification of Organosulphur Compounds by UPLC-QTOF/MS and Anticancer Effect on MCF-7 Cells
by: Normaiza, Z., et al.
Published: (2019)

Genotoxicity of Euphorbia hirta: an Allium cepa assay
by: Kwan, Yuet Ping, et al.
Published: (2012)

Companion planting: the effect of planting Allium Cepa (onion plant) to the growth of Capsicum Annuum (chili plant) / Nur Shahira Abdul Nasir
by: Abdul Nasir, Nur Shahira
Published: (2018)

Extraction of natural colorant from onion (Allium cepa) skins using Pressurized Liquid Extraction (PLE) for application in fabric dyeing / Amirah Sharif
by: Sharif, Amirah
Published: (2010)

The effect of Allium sativum (Garlic), Allium cepa (Onion) and Aloe barbadensis miller (Aloe vera) against Bacterial Leaf Blight (BLB) on rice caused by xanthomonas oryzae pv. oryzae / Nurul Hedaya Jamaluddin
by: Jamaluddin, Nurul Hedaya
Published: (2018)

Antimicrobial activity of Allium cepa var. cepa (purple type) against foodborne pathogens / by Akmal binti Mat Amin
by: Mat Amin, Akmal
Published: (2016)

Superior supercapacitance behavior of oxygen self-doped carbon nanospheres: a conversion of Allium cepa peel to energy storage system
by: Ali, Gomaa A. M., et al.
Published: (2021)

Productivity of Lembah Palu local shallot (Allium cepa L. var. Aggregatum) from organic cultivation
by: Lapanjang, Iskandar, et al.
Published: (2023)

Antioxidant study of garlic and red onion: a comparative study
by: Che Othman, Siti Fairuz, et al.
Published: (2011)

Antioxidant study of garlic and red onion: a comparative study
by: Che Othman, Siti Fairuz, et al.
Published: (2011)

Determination of total phenolic contents and antioxidant capacity in Malaysian unifloral honeys / Syaliza Omar, Maisarah Abdul Hamid and Norhilmiah Hayati Mohd Yaacob
by: Omar, Syaliza, et al.
Published: (2009)

Antioxidant Activity, Anti-Inflammatory Activities, Anti-Cancer and Chemical Composition of Spring Onion (Allium Fistolisum) Extracts
by: Aslam, Z., et al.
Published: (2017)

Germination and initial growth of true shallot (Allium cepa L. var. aggregatum) seeds encapsulated with organic and inorganic materials
by: Nugrahani, Pangesti, et al.
Published: (2021)

Antioxidant properties of raw garlic (Allium sativum) extract
by: Rahman, Md. Mokhlesur, et al.
Published: (2012)

Antioxidant properties of raw garlic (allium sativum) extract
by: Md. Mokhlesur , Rahman, et al.
Published: (2011)

A study on the effect of different led lighting on the growth of green onion (Allium Fistulosum)
by: Lean, Chyng Yee
Published: (2021)

Antioxidant activities of some selected plants collected from Taman Negara / Siti Rahayu Mohd Zakria
by: Mohd Zakria, Siti Rahayu
Published: (2009)

Occurrence of Norovirus GI in green and red onion
by: Mohd Sahroni, Noor Hidayah, et al.
Published: (2011)

Total Polyphenol content and antioxidant activities of Zizyphus Mauritiana Lam
by: M. Bakhir , Nornaemah, et al.
Published: (2008)

Preliminary screening of Allium cepa linn for its antioxidant activity, cytotoxicity on human chronic myelogenous leukaemia cell line (K562) and antibacterial properties
by: Murugaiyah, Parthiban
Published: (2015)

Determination of total phenolic content and antioxidant activity in bark of cinnamon (Cinnamomum Verwri) / Nur Sharene Che Mahmood
by: Che Mahmood, Nur Sharene
Published: (2010)

Antimicrobial Activity of Allium Ccpa var. cepa (purple Type) Against foodborne Pathogens / Akmal Mat Amin
by: Mat Amin, Akmal
Published: (2016)

Green synthesis of spherical shaped silver nanoparticles using allium cepa leaves extract and its photocatalytic activity
by: Rohayu, Jusoh, et al.
Published: (2018)

First principles studies on properties of Pb(II), Sn(II) and Ge(II) ferroelectric materials using density functional theory / Mohamad Fariz Mohamad Taib
by: Mohamad Taib, Mohamad Fariz
Published: (2014)

Fit-To-Go Box ( Healhty Sandwich Box ) / Mohamad Firdaus Mohd Salleh
by: Mohamad Firdaus, Mohd Salleh
Published: (2020)

Optimisation of histamine reduction in kawakawa (Euthynnus Affinis) by red apple juice using response surface methodology (RSM) / Zuliana Razikin
by: Razikin, Zuliana
Published: (2008)

Optimisation of histamine reduction in kawakawa (Euthynnus Affinis) by red grape juice using Response Surface Methodology (RSM) / Ruhaizan Wook
by: Wook, Ruhaizan
Published: (2008)

Effects of blanching on total phenolic contents determination in Parkia Speciosa / 'Asif Zainuddin
by: Zainuddin, 'Asif
Published: (2009)

Antioxidant activity, total phenolic and flavonoid content of hevea brasiliensis clone / Nur Nadia Ramli
by: Ramli, Nur Nadia
Published: (2018)

Chemical constituents from the leaves of Jasminum sambac and its antioxidant potential / Nurul Fatin Fakhira Mohd Padli
by: Mohd Padli, Nurul Fatin Fakhira
Published: (2017)

Synthesis, characterization and antioxidant studies of copper(II) complex with schiff bases derived from 4-hydroxybenzaldehyde / Illuni Hayaty Ahmad
by: Ahmad, Illuni Hayaty
Published: (2009)