Analysis of antioxidant in aqueous extracted of
selected ulam using ferric reducing antioxidant
power (frap) assay / Mohamad Azman Janal Abidin

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Analysis of antioxidant in aqueous extracted of selected ulam using ferric reducing antioxidant power (frap) assay / Mohamad Azman Janal Abidin

Ulam refer as a fresh green salad by Malaysians and usually eaten with a bowl of rice as a side dishes. The salads are very good against some diseases and had positive effects that lies in some chemical substances inside the plants such as flavonoids and phenolic compounds that contributes to its...

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Bibliographic Details
Main Author:	Janal Abidin, Mohamad Azman
Format:	Student Project
Language:	English
Published:	Faculty Of Applied Sciences 2019
Subjects:	QP Physiology
Online Access:	https://ir.uitm.edu.my/id/eprint/25171/

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