Simultaneous detection of salmonella sp. In consumption chicken eggs using mpn-pcr technique / Farhani Ahmad

Foodborne illness called salmonellosis universally found on fresh product. This study were to determine the prevalence Salmonella sp.in farm chicken eggs and free-range chicken eggs in Kuala Pilah, Negeri Sembilan. This study was performed using the Most Probable Number (MPN) and Polymerase Chain Re...

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Main Author: Ahmad, Farhani
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2016
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/25146/
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author Ahmad, Farhani
author_facet Ahmad, Farhani
author_sort Ahmad, Farhani
building UiTM Institutional Repository
collection Online Access
description Foodborne illness called salmonellosis universally found on fresh product. This study were to determine the prevalence Salmonella sp.in farm chicken eggs and free-range chicken eggs in Kuala Pilah, Negeri Sembilan. This study was performed using the Most Probable Number (MPN) and Polymerase Chain Reaction (PCR) method. The prevalence of Salmonella sp. in a total of 10 farm chicken eggs and free-range chicken eggs were 20% (1/5) and 60% (3/5) respectively, with estimated values varying from 150 to 1100 MPN/g. The causative factors will be the different ways of chicken's living style and how the eggs were cooked. In addition, abandoning temperature and expiration date will also contribute to the growth of Salmonella sp. This study will attract all consumers to become more alert on the biosafety level of their daily diet especially chicken eggs.
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format Student Project
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institution Universiti Teknologi MARA
institution_category Local University
language English
last_indexed 2025-11-14T22:22:51Z
publishDate 2016
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recordtype eprints
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spelling uitm-251462019-09-11T02:18:24Z https://ir.uitm.edu.my/id/eprint/25146/ Simultaneous detection of salmonella sp. In consumption chicken eggs using mpn-pcr technique / Farhani Ahmad Ahmad, Farhani Extraction (Chemistry) QR Microbiology Foodborne illness called salmonellosis universally found on fresh product. This study were to determine the prevalence Salmonella sp.in farm chicken eggs and free-range chicken eggs in Kuala Pilah, Negeri Sembilan. This study was performed using the Most Probable Number (MPN) and Polymerase Chain Reaction (PCR) method. The prevalence of Salmonella sp. in a total of 10 farm chicken eggs and free-range chicken eggs were 20% (1/5) and 60% (3/5) respectively, with estimated values varying from 150 to 1100 MPN/g. The causative factors will be the different ways of chicken's living style and how the eggs were cooked. In addition, abandoning temperature and expiration date will also contribute to the growth of Salmonella sp. This study will attract all consumers to become more alert on the biosafety level of their daily diet especially chicken eggs. Faculty of Applied Sciences 2016 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/25146/1/PPb_FARHANI%20AHMAD%20AS%20N%2016_5.pdf Ahmad, Farhani (2016) Simultaneous detection of salmonella sp. In consumption chicken eggs using mpn-pcr technique / Farhani Ahmad. (2016) [Student Project] (Unpublished)
spellingShingle Extraction (Chemistry)
QR Microbiology
Ahmad, Farhani
Simultaneous detection of salmonella sp. In consumption chicken eggs using mpn-pcr technique / Farhani Ahmad
title Simultaneous detection of salmonella sp. In consumption chicken eggs using mpn-pcr technique / Farhani Ahmad
title_full Simultaneous detection of salmonella sp. In consumption chicken eggs using mpn-pcr technique / Farhani Ahmad
title_fullStr Simultaneous detection of salmonella sp. In consumption chicken eggs using mpn-pcr technique / Farhani Ahmad
title_full_unstemmed Simultaneous detection of salmonella sp. In consumption chicken eggs using mpn-pcr technique / Farhani Ahmad
title_short Simultaneous detection of salmonella sp. In consumption chicken eggs using mpn-pcr technique / Farhani Ahmad
title_sort simultaneous detection of salmonella sp. in consumption chicken eggs using mpn-pcr technique / farhani ahmad
topic Extraction (Chemistry)
QR Microbiology
url https://ir.uitm.edu.my/id/eprint/25146/