Comparison between active dry yeast and fresh compressed yeast on activation temperature / Amiera Ardilla Azmi

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Comparison between active dry yeast and fresh compressed yeast on activation temperature / Amiera Ardilla Azmi

A study has being conducted on two forms of yeast; Active Dry Yeast (ADY) and Fresh Compressed Yeast (FCY). The study aim is to investigate and compare the effect of different forms of yeast on activation temperature. Both forms of yeast were activated using different water temperature. Yeast activi...

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Bibliographic Details
Main Author:	Azmi, Amiera Ardilla
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2015
Subjects:	Bioactive compounds QR Microbiology
Online Access:	https://ir.uitm.edu.my/id/eprint/24934/

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