Halal Food Supply Chain Implementation Model: A
Measurement Development and Validation / Wan Marhaini Wan Omar and Shams Rahman

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Halal Food Supply Chain Implementation Model: A Measurement Development and Validation / Wan Marhaini Wan Omar and Shams Rahman

The global demand for halal food products is growing throughout the world. However, research in halal food supply chain is relatively new. This study is conducted to develop and validate a measurement instrument for the halal food supply chain (HFSC) implementation model and confirms it as a higher-...

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Bibliographic Details
Main Authors:	Wan Omar, Wan Marhaini, Rahman, Shams
Format:	Article
Language:	English
Published:	Human Resource Management Academic Research Society 2018
Subjects:	Management. Industrial Management
Online Access:	https://ir.uitm.edu.my/id/eprint/24774/

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