Impacts of natural and artificial diet on growth and survival rate oreochromis niloticus / Ahmad Faiz Mansor

A 56 days long experiment was conducted with a view and objective to observe the impacts of natural and artificial diet on Oreochromis niloticus to provide the data for future research and help farmer to improve their farming of O. niloticus species in order to boost up their production. There were...

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Main Author: Mansor, Ahmad Faiz
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2014
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/24743/
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author Mansor, Ahmad Faiz
author_facet Mansor, Ahmad Faiz
author_sort Mansor, Ahmad Faiz
building UiTM Institutional Repository
collection Online Access
description A 56 days long experiment was conducted with a view and objective to observe the impacts of natural and artificial diet on Oreochromis niloticus to provide the data for future research and help farmer to improve their farming of O. niloticus species in order to boost up their production. There were two treatment in this experiment which is Tank A and Tank B. Each of the tanks was stocked with 20 fry having an initial weight 1.58 ± 0.05 g and 1.67 ± 0.65 g and initial total length 4.90 ± 0.17 cm and 4.86 ± 0.20 cm respectively in a cistern of (57 x 38 x 40) cm plastic tank. The fry fed with an artificial diet showed a significantly different better result in term of weight gained, length of the fish, head length, length of dorsal fin, pectoral fin length, length of aral fin base and the standard length of the fish. Both of the diet shown a 100% of survival rate.
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spelling uitm-247432019-07-17T09:07:06Z https://ir.uitm.edu.my/id/eprint/24743/ Impacts of natural and artificial diet on growth and survival rate oreochromis niloticus / Ahmad Faiz Mansor Mansor, Ahmad Faiz Biology A 56 days long experiment was conducted with a view and objective to observe the impacts of natural and artificial diet on Oreochromis niloticus to provide the data for future research and help farmer to improve their farming of O. niloticus species in order to boost up their production. There were two treatment in this experiment which is Tank A and Tank B. Each of the tanks was stocked with 20 fry having an initial weight 1.58 ± 0.05 g and 1.67 ± 0.65 g and initial total length 4.90 ± 0.17 cm and 4.86 ± 0.20 cm respectively in a cistern of (57 x 38 x 40) cm plastic tank. The fry fed with an artificial diet showed a significantly different better result in term of weight gained, length of the fish, head length, length of dorsal fin, pectoral fin length, length of aral fin base and the standard length of the fish. Both of the diet shown a 100% of survival rate. Faculty of Applied Sciences 2014 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/24743/1/PPb_AHMAD%20FAIZ%20MANSOR%20AS%20N%2014_5.pdf Mansor, Ahmad Faiz (2014) Impacts of natural and artificial diet on growth and survival rate oreochromis niloticus / Ahmad Faiz Mansor. (2014) [Student Project] (Submitted)
spellingShingle Biology
Mansor, Ahmad Faiz
Impacts of natural and artificial diet on growth and survival rate oreochromis niloticus / Ahmad Faiz Mansor
title Impacts of natural and artificial diet on growth and survival rate oreochromis niloticus / Ahmad Faiz Mansor
title_full Impacts of natural and artificial diet on growth and survival rate oreochromis niloticus / Ahmad Faiz Mansor
title_fullStr Impacts of natural and artificial diet on growth and survival rate oreochromis niloticus / Ahmad Faiz Mansor
title_full_unstemmed Impacts of natural and artificial diet on growth and survival rate oreochromis niloticus / Ahmad Faiz Mansor
title_short Impacts of natural and artificial diet on growth and survival rate oreochromis niloticus / Ahmad Faiz Mansor
title_sort impacts of natural and artificial diet on growth and survival rate oreochromis niloticus / ahmad faiz mansor
topic Biology
url https://ir.uitm.edu.my/id/eprint/24743/