Prevalence and antibiotic susceptibility of vibrio spp. and vibrio cholerae in cockles (anadara granosa) at three retail levels in Kuala Pilah, Negeri Sembilan. / Nur Hajaratul Aswat Kamaruddin
People nowadays have very little consideration on food safety and practice poor eating habits such as eating raw or undercooked seafood. There is a presence of microorganism that is said to be opportunistic pathogens such as in cockles, there is a presence of Vibrio spp. which can cause vibriosis. T...
| Main Author: | Kamaruddin, Nur Hajaratul Aswat |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
Faculty of Applied Sciences
2014
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/24742/ |
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