Isolation of Phosphate Solubilizing Bacteria (PSB) from paddy field / Siti Suraiza Ramle

Phosphorus is a second essential element after nitrogen for plant growth and development. In the soil, it is generally existing in the fixed form that will make it unavailable to plants. This study is to evaluate either there is a significant difference between using Phosphate solubilizing bacteria...

Full description

Bibliographic Details
Main Author: Ramle, Siti Suraiza
Format: Student Project
Language:English
Published: Faculty of Plantation and Agrotechnology 2019
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/24478/
_version_ 1848805997038010368
author Ramle, Siti Suraiza
author_facet Ramle, Siti Suraiza
author_sort Ramle, Siti Suraiza
building UiTM Institutional Repository
collection Online Access
description Phosphorus is a second essential element after nitrogen for plant growth and development. In the soil, it is generally existing in the fixed form that will make it unavailable to plants. This study is to evaluate either there is a significant difference between using Phosphate solubilizing bacteria (PSB) that has been inoculated with Pavailability in soil or there is no significant at all. Two treatments are set up which are Merlimau soil (T0) and Merlimau soil with Phosphate Sol-ubilizing Bacteria (PSB) (T1). Parameter has being taken to measure the availability of P for the treatment and the value of soil pH. In addition, the measurement of plant height, number of tillers and the number of leaves are also being taken to discover the performance of plant growth on weekly for five weeks. When treated with the PSB, the available P and soil pH was found that it have a significant increase as shown in the result of T1 in soil analysis. Besides, the plant analysis for the plants growth also shows that the soil that have been treated with PSB is better than soil without PSB. Thus, the result also show that the plants with PSB are increasing in the height of plant, development of tillers and the leaves of plants compared to the soil that without PSB. Therefore, the application of PSB to the rice soil can enhance P availability and also can improve the growth of plant. They convert the insoluble phosphate into soluble form through the production of organic acids and make it available for plant uptake and nutrition.
first_indexed 2025-11-14T22:19:55Z
format Student Project
id uitm-24478
institution Universiti Teknologi MARA
institution_category Local University
language English
last_indexed 2025-11-14T22:19:55Z
publishDate 2019
publisher Faculty of Plantation and Agrotechnology
recordtype eprints
repository_type Digital Repository
spelling uitm-244782020-08-11T09:09:24Z https://ir.uitm.edu.my/id/eprint/24478/ Isolation of Phosphate Solubilizing Bacteria (PSB) from paddy field / Siti Suraiza Ramle Ramle, Siti Suraiza Nutrition. Plant food. Assimilation of nitrogen, etc. Soils. Soil science. Including soil surveys, soil chemistry, soil structure, soil-plant relationships Phosphorus is a second essential element after nitrogen for plant growth and development. In the soil, it is generally existing in the fixed form that will make it unavailable to plants. This study is to evaluate either there is a significant difference between using Phosphate solubilizing bacteria (PSB) that has been inoculated with Pavailability in soil or there is no significant at all. Two treatments are set up which are Merlimau soil (T0) and Merlimau soil with Phosphate Sol-ubilizing Bacteria (PSB) (T1). Parameter has being taken to measure the availability of P for the treatment and the value of soil pH. In addition, the measurement of plant height, number of tillers and the number of leaves are also being taken to discover the performance of plant growth on weekly for five weeks. When treated with the PSB, the available P and soil pH was found that it have a significant increase as shown in the result of T1 in soil analysis. Besides, the plant analysis for the plants growth also shows that the soil that have been treated with PSB is better than soil without PSB. Thus, the result also show that the plants with PSB are increasing in the height of plant, development of tillers and the leaves of plants compared to the soil that without PSB. Therefore, the application of PSB to the rice soil can enhance P availability and also can improve the growth of plant. They convert the insoluble phosphate into soluble form through the production of organic acids and make it available for plant uptake and nutrition. Faculty of Plantation and Agrotechnology 2019 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/24478/1/24478.pdf Ramle, Siti Suraiza (2019) Isolation of Phosphate Solubilizing Bacteria (PSB) from paddy field / Siti Suraiza Ramle. (2019) [Student Project] <http://terminalib.uitm.edu.my/24478.pdf> (Unpublished)
spellingShingle Nutrition. Plant food. Assimilation of nitrogen, etc.
Soils. Soil science. Including soil surveys, soil chemistry, soil structure, soil-plant relationships
Ramle, Siti Suraiza
Isolation of Phosphate Solubilizing Bacteria (PSB) from paddy field / Siti Suraiza Ramle
title Isolation of Phosphate Solubilizing Bacteria (PSB) from paddy field / Siti Suraiza Ramle
title_full Isolation of Phosphate Solubilizing Bacteria (PSB) from paddy field / Siti Suraiza Ramle
title_fullStr Isolation of Phosphate Solubilizing Bacteria (PSB) from paddy field / Siti Suraiza Ramle
title_full_unstemmed Isolation of Phosphate Solubilizing Bacteria (PSB) from paddy field / Siti Suraiza Ramle
title_short Isolation of Phosphate Solubilizing Bacteria (PSB) from paddy field / Siti Suraiza Ramle
title_sort isolation of phosphate solubilizing bacteria (psb) from paddy field / siti suraiza ramle
topic Nutrition. Plant food. Assimilation of nitrogen, etc.
Soils. Soil science. Including soil surveys, soil chemistry, soil structure, soil-plant relationships
url https://ir.uitm.edu.my/id/eprint/24478/