Biotechnology method to improve nutritional quality in rice: a review / Siti Noormaizurah Mohd Rashid

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Biotechnology method to improve nutritional quality in rice: a review / Siti Noormaizurah Mohd Rashid

Rice feeds more than two billion people worldwide and is the number one staple food in Asia. It provides 40-70% of the total daily food calories consumed, however, is low in bio available micronutrients required for the daily diet. Major staple crops especially rice is often deficient in some of the...

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Bibliographic Details
Main Author:	Mohd Rashid, Siti Noormaizurah
Format:	Student Project
Published:	Faculty of Plantation and Agrotechnology 2019
Subjects:	Nutrition Nutrition. Plant food. Assimilation of nitrogen, etc.
Online Access:	https://ir.uitm.edu.my/id/eprint/24475/

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