Effect of varying nitrogen application frequency on rice growth and production / Siti Aishah Mohamad Sakroji

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Effect of varying nitrogen application frequency on rice growth and production / Siti Aishah Mohamad Sakroji

Rice is a staple food consumed by nearly 7 million people worldwide. The rate of consumption is increase as the number of population increase. Therefore, higher rice production is required to fulfil the demand. Decrease in rice production can be caused by several factors and one of them is nutrient...

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Bibliographic Details
Main Author:	Mohamad Sakroji, Siti Aishah
Format:	Student Project
Language:	English
Published:	Faculty of Plantation and Agrotechnology 2019
Subjects:	Nutrition. Plant food. Assimilation of nitrogen, etc. Fertilizers and improvement of the soil
Online Access:	https://ir.uitm.edu.my/id/eprint/24466/

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