A review: improved iron and zinc contents in rice through biofortification techniques / Raihana Nadhirah Mohd Zahid

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A review: improved iron and zinc contents in rice through biofortification techniques / Raihana Nadhirah Mohd Zahid

Rice (Oryza sativa) is the staple crop for half of the world’s population. Most of peoples especially in East and Southeast Asia are depend on rice as their dietary intake. However, rice is lack of essential micronutrient especially Iron (Fe) and Zinc (Zn). Both Fe and Zn have important functions in...

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Bibliographic Details
Main Author:	Mohd Zahid, Raihana Nadhirah
Format:	Student Project
Language:	English
Published:	Faculty of Plantation and Agrotechnology 2019
Subjects:	Nutrition. Plant food. Assimilation of nitrogen, etc. Fertilizers and improvement of the soil
Online Access:	https://ir.uitm.edu.my/id/eprint/24457/

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