Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin

QR Code

Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin

The used of Vigna unguiculata or long beans has been used as an ulam in Malaysia. It can be easily obtain from the local market in Asia and also Malaysia. This study was aimed to evaluate the antibacterial properties and phytochemical constituent of the of Vigna unguiculata coats. The antibacterial...

Full description

Bibliographic Details
Main Author:	Syed Jamalludin, Sharifah Nurulain
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2016
Subjects:	QR Microbiology Bacteria
Online Access:	https://ir.uitm.edu.my/id/eprint/24434/

Similar Items

Analysis of genetic linkage in the cowpea vigna unguiculata
by: O. B., Kehinde, et al.
Published: (1997)

Evaluation of bacterial contamination in raw and heated milks from different farms / Sharifah Nur Amalina Syed Salleh
by: Syed Salleh, Sharifah Nur Amalina
Published: (2017)

Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata)
by: Hambali, Nor Hasni, et al.
Published: (2016)

Comparative assessment of citrus spp. in phytochemical analysis, antibacterial activity and DPPH scavenging analysis / Norsyazwani Sulaiman
by: Sulaiman, Norsyazwani
Published: (2020)

Gamma radiosensitivity study on long bean (Vigna sesquipedalis)
by: Kon, Ellyfa, et al.
Published: (2007)

Genetic variability, correlations and path coefficient analysis of components of seed yield in cowpea (Vigna unguiculata)
by: O. J., Ariyo
Published: (1995)

The effect of Vigna unguiculata mulching on growth and yield performance of aerobic rice (AERON 1) / Hamdiyana Hamdan
by: Hamdan, Hamdiyana
Published: (2019)

Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates
by: Mwasaru, Mwanjala A., et al.
Published: (2000)

Inheritance of protein content in long bean (Vigna sesquipedalis Fruw.)
by: Rahman, Md. Anisur, et al.
Published: (1999)

Seed mycofloras of hyacinth beans (Lablab niger) and long beans (Vigna sesquipedalis) and their pathogenic importance
by: Kanapathipillai, Vijaya S.
Published: (1982)

Microbiological, phytochemical constituents, and antioxidant properties of fermented green Robusta coffee beans
by: Chan, Hao Yuan, et al.
Published: (2024)

Phytochemical screnning, antioxidant and antibacterial activities of averrhoa blimbi fruit extract and leucaena leucocephala leaves extract on common skin bacteria / Siti Aishah Sabani Tajudin
by: Tajudin, Siti Aishah Sabani
Published: (2020)

Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods
by: Jirapa, P., et al.
Published: (2001)

Synthesis and characterization of oxide nanostructures / Nurulain Binti Samat
by: Samat, Nurulain
Published: (2014)

Evaluation of total phenolic content and antibacterial activity of aloe vera extract towards food-borne pathogens / Farah Aqilah Roslan
by: Roslan, Farah Aqilah
Published: (2015)

Phytochemical screening and susceptibility test of elaeis guineensis extracts against selected gram positive and gram negative bacteria at skin / Nur Syaidatul Ain Sharudin
by: Sharudin, Nur Syaidatul Ain
Published: (2017)

Antibacterial activity of kelulut honey obtained from Kuala Pilah towards gram-positive and gram-negative bacteria / Siti Nurzalikha Nabilah Redzuan
by: Redzuan, Siti Nurzalikha Nabilah
Published: (2018)

Antibacterial activity of leaves and seed pods extractions of moringa oleifera against gram-positive and gram-negative bacteria / Nur Syazana Aqilah Salim
by: Salim, Nur Syazana Aqilah
Published: (2018)

In- vitro antibacterial activity and phytochemical screening of bioactive compounds from pomegranate (Punica granatum L.) crude peel extracts
by: Khaleel, Ayad Ismael
Published: (2016)

Low level phosphorus supply affecting nodulation, N2 fixation and growth of cowpea (Vigna unguiculata L. Walp)
by: Wan Othman, W. M., et al.
Published: (1991)

Evaluation of total phenolic content and antibacterial activity of palygnnum minus leaves methanolic extract against food borne pathogens / Nurul Alia Farhah Mohd Zamri
by: Mohd Zamri, Nurul Alia Farhah
Published: (2015)

Effect of different salt concentration on fermentation of stink bean (parkia speciosa) / Nurulhuda Muhamad
by: Muhamad, Nurulhuda
Published: (2017)

Sistem pakar bunga orkid (pakar orkid) / Nurulain Mustakim
by: Nurulain, Mustakim
Published: (2003)

Chemical evaluation against aphids on long bean (Vigna sesquipedalis) / Firdhaus Jamalullail
by: Jamalullail, Firdhaus
Published: (2015)

Antibacterial activity in local c. Odorata / Siti Norhidayati Saidi
by: Saidi, Siti Norhidayati
Published: (2014)

Biochemical assays and simple sequence repeat markers characterization of local and improved Nigerian cowpea [Vigna unguiculata (L.) Walp] varieties
by: Chika, Nwachukwu Emmanuel
Published: (2019)

Phytochemical screening and antimicrobial activities of annona muricata leaves extract / Mohamad Fais Nordin
by: Nordin, Mohamad Fais
Published: (2017)

Antibacterial and antioxidant properties of shorea sumatrana leaves / Tazkeerah Hasanah Awang Said
by: Awang Said, Tazkeerah Hasanah
Published: (2015)

Characterisation of Synchytrium Psophocarpi (Rac.) Baumann and its Pathogenicity on Winged Bean in Peninsular Malaysia
by: Karami, Abdollah
Published: (2010)

EMG-Multiplication / Sharifah Najihah Syed Mohamed
by: Sharifah Najihah, Syed Mohamed
Published: (2003)

The Influence of Gamma-rays on the Injury and Chromosomal Aberrations of Long Bean (Vigna sesquipedalis, Fruw.)
by: C., Mak, et al.
Published: (1986)

Motif design of Rumah Demang Abdul Ghani / Nurulain Mohamad Mukhri
by: Mohamad Mukhri, Nurulain
Published: (2018)

Zinc fertilization increases productivity and grain nutritional quality of cowpea (Vigna unguiculata [L.] Walp.) under integrated soil fertility management
by: Manzeke, Muneta G., et al.
Published: (2017)

Nitric oxide increases Pb tolerance by lowering Pb uptake and translocation as well as phytohormonal changes in cowpea (Vigna unguiculata (L.) Walp.)
by: Sadeghipour, Omid
Published: (2017)

Physicochemical, microbiological and organoleptic properties of cowpeas (Vigna unguiculata) yoghurt with the addition of gotu kola leaf (Centella asiatica (L.) Urban) extract
by: Kumalasari, Ika Dyah, et al.
Published: (2024)

Effects Of Extraction Conditions And Altered Solvent Environment On The Functionality Of The Food Macromolecules Of Pigeonpea (Cajanus Cajan L.) And Cowpea (Vigna Unguiculata L.)
by: Mwasaru, Mwanjala Alfred
Published: (1996)

The potential of sugarcane bagasse as antibacterial agent / Muhammad Syafiq Kamaruzaman
by: Kamaruzaman, Muhammad Syafiq
Published: (2018)

Farmers’ market participant perceived service quality of FAMA / Farhanah Jamalludin
by: Jamalludin, Farhanah
Published: (2010)

Antibacterial activity of caulerpa sp. at blue lagoon, Port Dickson, Negeri Sembilan / Noor Aisyah Abdullah
by: Abdullah, Noor Aisyah
Published: (2014)

The implementation of Bai Bithaman Ajil as Islamic housing loan / Nurulain Mohamed Nordin
by: Mohamed Nordin, Nurulain
Published: (2010)