Review on genetic transformation of rice / Nur Amalina Ghazali

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Review on genetic transformation of rice / Nur Amalina Ghazali

Rice or its scientific name, Oryza sativa L. is one of the world’s valuable crops. It is cultivated worldwide on 8.2 million hectares in 58 countries annually. Rice is a dietary staple food and one of the most important cereal crops, especially for people in Asia. A switch in production and consumpt...

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Bibliographic Details
Main Author:	Ghazali, Nur Amalina
Format:	Student Project
Language:	English
Published:	Faculty of Plantation and Agrotechnology 2019
Subjects:	Genetics
Online Access:	https://ir.uitm.edu.my/id/eprint/24405/

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