Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim

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Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim

Rice (Oryza sativa L) is one of the most essential staple foods in the world as it is become one of the world's population diet. In order to reduce the application of chemical fertilizer, Effective Microorganisms (EM) has been applied in this study. The study used Trichoderma koningii as the ma...

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Bibliographic Details
Main Author:	Mohd Ngalim, Nur Ajlaa
Format:	Student Project
Language:	English
Published:	Faculty of Plantation and Agrotechnology 2019
Subjects:	Rice workers. Rice farmers Microorganisms QR Microbiology
Online Access:	https://ir.uitm.edu.my/id/eprint/24403/

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