Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail

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Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail

The implication of food safety on tourism have been reported widely all around the world, but little information related to tourists’ experience in Malaysia can be found. Therefore, this research is carried out to determine tourist’s perception towards hygiene practices among food service establishm...

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Bibliographic Details
Main Authors:	Rahmat, Norazlina, Ngali, Norzaidah, Ismail, Noralisa
Format:	Research Reports
Language:	English
Published:	Research Management Institute (RMI) 2013
Subjects:	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Malaysia
Online Access:	https://ir.uitm.edu.my/id/eprint/24340/

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