The effect of different nitrogen level towards the bacterial leaf blight on rice (Vegetative stage) / Mohd Hafifi Buang

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The effect of different nitrogen level towards the bacterial leaf blight on rice (Vegetative stage) / Mohd Hafifi Buang

Rice (Oryza sativa L.) is cultivated in tropical and subtropical regions and become an essential food for 2.7 billion people worldwide including Malaysia. It is prone to a number of diseases. Bacterial Leaf Blight (BLB) on rice caused by pathogen Xanthomonas oryzae has been important constraints to...

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Bibliographic Details
Main Author:	Buang, Mohd Hafifi
Format:	Student Project
Language:	English
Published:	Faculty of Plantation and Agrotechnology 2019
Subjects:	Nutrition. Plant food. Assimilation of nitrogen, etc. Bacteria SB Plant culture
Online Access:	https://ir.uitm.edu.my/id/eprint/24147/

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